Dinner Party
Ah, dinner. It's the grandest meal of the day, and it can make or break an evening event faster than any other amenity. That's why it is essential that you choose the Capital Elite to bring your evening culinary adventure to life. You name it, we can create it. The sky's the limit on a Capital Elite Dinner Voyage.
2008 ELITE SAMPLE DINNER MENUS
Congressional Plated Duo Dinner
BUTLERED HORS D’OEUVRES please select three
Beef Satay, Vegetable Egg Rolls, Scallops wrapped in Bacon, Mushroom Palmier, Wonton Shrimp or Chicken with Pineapple
CHEESE & CRUDITÉ DISPLAY
Select Gourmet Cheeses and Crackers and Fresh Vegetables with Tangy Dip
SALADS please select one
Chilled Mesclun Field Greens with Champagne Vinaigrette Dressing or
Caesar Salad With Fresh Greens, Grated Parmesan and Crunchy Croutons
DUAL ENTREES Pre-select 2 entrees to be served together
OPTION ONE $49 per person.* Please select one.
Glazed Rotisserie Chicken & Tortilla-Encrusted Tilapia- Served with Chipotle and Lime Sauce
Petit Filet of Beef & Maryland Crab Cake- Filet served with Portabello Mushroom Sauce, and the Crab Cake layered with Lemon Beurre Blanc
OPTION TWO $52 per person.* Please select one.
Mini Lamb Chops paired with Crabmeat-Stuffed Fillet of Sole - Lamb prepared on the grill, and the Fillet of Sole served with a Lemon Caper Sauce
Chicken Florentine & Encrusted Salmon Mediterranean- Chicken served on a bed of Spinach topped with Mornay Sauce,
and the Salmon is rolled in Sun-Dried Tomatoes and Pine Nuts and served with a White Wine Sauce
COMPLEMENTS - Please allow our Chef to choose the perfect vegetables and side dishes to enhance your selection.
DESSERTS
Assorted cheesecakes, cakes, pies, fruit and desserts-on-display.
Vegetarian option available upon request.
Mariner’s Flexible Plated Dinner
$59 per person*
CHEESE & CRUDITÉ DISPLAY
Select Gourmet Cheeses and Crackers and Fresh Vegetables with Tangy Dip
BUTLERED HORS D’OEUVRES please select three
Beef Satay, Vegetable Egg Rolls, Scallops wrapped in Bacon,
Mushroom Palmier, Wonton Shrimp or Chicken with Pineapple
SALADS please select one
Chilled Mesclun Field Greens served with Balsamic Vinaigrette Dressing or
Traditional Caesar Salad With Parmesan and Crunchy Croutons
ENTRÉES Please select two of the following entrées to be paired together for your entire group
Rotisserie-Style Roasted Chicken - Slow-roasted and basted in its own juices for rich flavor and mouth-watering tenderness
Sautéed Breast of Chicken - Seared to seal in tenderness, then sautéed in a buttery blend of seasonings
Encrusted Salmon Mediterranean - Firm Salmon Fillet rolled in Sun-Dried Tomatoes and Pine Nuts and served with a White Wine Sauce
Maryland Crab Cake - Filled with big chunks of sweet Crab meat, grilled to a crunch on the outside, then laced with a Lemon Beurre Blanc Sauce
Petit Portabello Beef Filet - Incredibly tender, melt-in-your-mouth Filet slathered with a rich Portabello Mushroom Sauce
Mini Lamb Chops - A brace of flavorful Chops rubbed with Herbs then seared and braised to fall away under your fork
COMPLEMENTS Please select one from each group for your entire party.
GROUP ONE - Long Grain & Wild Rice Pilaf, Garlic Mashed Potatoes, or Braised Jasmine Rice
GROUP TWO - Baby Roasted Vegetables, Mandoline Carrots & Sugar Snap Peas, or Asparagus & Baby Carrots
DESSERTS
Assorted cheesecakes, cakes, pies, fruit and desserts-on-display
Let your own personal Capital Elite Event Planner handle every detail to your complete satisfaction. Contact Us Today >>>
*Menus subject to change and do not include taxes, fees, prepaid service charge or any fuel surcharge.
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