|
|
|
Why go to a land-based restaurant when you can get so much more with our Valentine's Day packages? Enjoy a grand buffet, with an energetic floor show to entertain you. Dance, relax and stroll under a canopy of stars.
 2010 Valentine Weekend Cruises
GET OUT ON THE WATER THIS VALENTINE'S DAY WEEKEND!
Make a romantic memory aboard the vibrant and festive Spirit of Chicago and treat the one you love to a bountiful buffet, engaging DJ entertainment and dancing. On our warm and cozy climate-controlled decks, this special day will be everything you dreamed of, and more.
Saturday, February 13th
~VALENTINE WEEKEND DINNER CRUISE~
Grande Dinner Buffet
Board: 6:30pm
Cruise: 7:00 to 10:00 pm
For a limited time book your Valentine Dinner
Cruise this special rate!
This cruise includes complimentary glass of champagne & a rose for every couple!
Sunday, February 14th
~VALENTINE'S DAY CHAMPAGNE BRUNCH CRUISE~
Grande Brunch Buffet
Board: Noon
Cruise: 12:30pm to 2:30 pm
This cruise includes complimentary glass of champagne or a mimosa!
Sunday, February 14th
~VALENTINE'S DAY DINNER CRUISE~
Grande Dinner Buffet
Board: 6:00pm
Cruise: 6:30 to 9:30 pm
For a limited time book your Valentine Dinner
Cruise this special rate!
This cruise includes complimentary glass of champagne & a rose for every couple!
Call 866.273.2469 or use our Reservations System to Book your Cruise Online!
|
|
Grande Dinner Buffet - Back to Top
First Course
Salads
- Summer Salad Sampler
Assorted Fresh Field Greens displayed with your choice of Chopped European Cucumbers, Grape Tomatoes, Cheddar Cheese, Bacon Bits, Seasoned Croutons and Ranch and Italian Dressings
- Toasted Couscous Salad
With Feta Cheese, Roasted Red Peppers and Italian Dressing
Second Course
Entrées
- Tilapia
Pan-Fried and topped with a Sherry Lobster Drizzle
- Thai BBQ Sirloin of Beef
Smoked and Roasted in a Tangy BBQ Sauce
- Au Gratin Chicken Breast
Filet of Chicken baked with a Cheese Blend and Tomato Basil Ragu
- Rigatoni Frutti de Mare
Gulf Shrimp and Scallops tossed with Chardonnay and a Rich Tomato Blend
(Vegetarian Entrée available upon request)
Accompaniments
- Mixed Steamed Vegetables tossed with a Light Butter Sauce
- Red Skin Mashed Potatoes
- Assorted Freshly-Baked Rolls
Dessert Course
- Fresh selection of Cookies, Cakes, Bars, Pastries, and Seasonal Fruit
Menu subject to change
|
|
Grande Brunch Buffet - Back to Top
Salads
- Summer Salad Sampler
Assorted Fresh Field Greens displayed with your choice of Chopped European
Cucumbers, Grape Tomatoes, Cheddar Cheese, Bacon Bits, Seasoned
Croutons and Ranch and Italian Dressings
Breakfast
- Cheddar Cheese Omelettes
- Apple Smoked Bacon
- Scalloped Potato Hash Browns
- Freshly Baked Waffles, Muffins and Danish Pastries
Entrées
- Thai BBQ Sirloin of Beef
Smoked and Roasted in a Tangy BBQ Sauce
- Au Gratin Chicken Breast
Breaded Filet of Chicken baked with a Cheese Blend and Tomato Basil Ragu
- Penne Al Forno
Imported Penne Pasta baked with Roasted Vegetables and a Four Cheese
Alfredo
Sides
- Mixed Steamed Vegetables tossed with a Light Butter Sauce
- Red Skin Mashed Potatoes
Desserts
- Fresh selection of Cookies, Cakes, Bars, Pastries and Seasonal Fruit
Menu subject to change |
|
* Prices do not include taxes or fees. Prices subject to change, certain restrictions may apply. Menu subject to change. |
 |
