2008 Spirit of Chicago New Year’s Eve Menu
HORS D’OEUVRES
Grilled Beef Tenderloin Skewers
Coconut Breaded Chicken Tenders
with Whole Grain Mustard
Vegetable Spring Rolls with Sweet & Sour Sauce
Chilled Jumbo Grilled Shrimp with Spicy Cocktail Sauce
FIRST COURSE
SALADS
Field Greens Salad
A fresh selection of Field Greens tossed in a Champagne Vinaigrette
Asian Chicken Salad
Roasted Sesame Chicken tossed with Napa Cabbage, Bok Choy, Julienne Carrots,
Scallions, Crispy Wonton Noodles and a Peanut-Ginger Dressing
SECOND COURSE
CARVING STATION
Tenderloin of Beef
Served with Horseradish Cream
ENTREES
Seafood Pasta
Shrimp and Scallops tossed with Imported Orecchiette Pasta and an Aromatic Tomato Saffron Broth
Oven Roasted Chicken Breast
Stuffed with Dried Fruit and served with a Winter Vegetable Medley
Potato-Crusted Salmon & Tilapia
SIDES
Wisconsin Cheddar Mashed Potatoes
Roasted Seasonal Vegetables
DESSERT COURSE
Fresh selection of Cookies, Cakes, Pastries and Seasonal Fruit
*Menu subject to change. |