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Spirit of Chicago
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New Years Eve Cruise on the LakefrontCelebrate New Year’s Eve
in Chicago With Front-Row Fireworks!

Enjoy Chicago’s most entertaining New Year’s Eve Party with a blast and a splash aboard the warm and cozy interior decks of the Spirit of Chicago located at Navy Pier. You’ll get a complete celebration package that includes:

  • Four-Hour Party on the Lake
  • Extended Dockside Party
  • Open Premium Bar
  • New Year's Eve Dinner BuffetChicago couple dancing on New Years Eve
  • Rockin’ DJ for Dancing the Night Away
  • Champagne Toast at Midnight
  • Fantastic Views of the Navy Pier Fireworks
    (Weather Permitting)

Boarding Party: 8:30 to 9:30pm

Cruise: 9:30pm to 12:30am

Dockside Finale ‘Til 1:00 am

$184.90 per person *
(All passengers must be 21 or older with ID)


THIS CRUISE HAS LIMITED AVAILABILITY PLEASE CALL 866.273.2469 TO MAKE RESERVATIONS NOW!

* Prices do not include tax, fees or pre-paid service charge. Prices subject to change, certain restrictions may apply.

The Spirit of Chicago New Year's Eve Cruise is SOLD OUT!

You may not be able to cruise with us this New Year's Eve. But if you book your romantic Valentine Cruise today, you'll save 15%.

Romance is in the air and so are the savings. Use Promotion Code NYE to save 15% on Spirit's Valentine Cruises!

2008 Spirit of Chicago New Year’s Eve Menu

HORS D’OEUVRES

Grilled Beef Tenderloin Skewers

Coconut Breaded Chicken Tenders
with Whole Grain Mustard

Vegetable Spring Rolls with Sweet & Sour Sauce

Chilled Jumbo Grilled Shrimp with Spicy Cocktail Sauce

FIRST COURSE

SALADS

Field Greens Salad
A fresh selection of Field Greens tossed in a Champagne Vinaigrette

Asian Chicken Salad
Roasted Sesame Chicken tossed with Napa Cabbage, Bok Choy, Julienne Carrots,
Scallions, Crispy Wonton Noodles and a Peanut-Ginger Dressing

SECOND COURSE

CARVING STATION

Tenderloin of Beef
Served with Horseradish Cream

ENTREES

Seafood Pasta
Shrimp and Scallops tossed with Imported Orecchiette Pasta and an Aromatic Tomato Saffron Broth

Oven Roasted Chicken Breast
Stuffed with Dried Fruit and served with a Winter Vegetable Medley

Potato-Crusted Salmon & Tilapia

SIDES

Wisconsin Cheddar Mashed Potatoes

Roasted Seasonal Vegetables

DESSERT COURSE

Fresh selection of Cookies, Cakes, Pastries and Seasonal Fruit

 

*Menu subject to change.