Lunch Cruise Menu

Featuring Our Grande Buffet

Salads

• Garden Salad
  Assorted Field Greens tossed with European Cucumbers, Cheddar Cheese, Seasoned Croutons and Creamy Ranch Dressing
• Toasted Couscous Salad
  With Feta Cheese, Roasted Red Peppers and Italian Dressing

Entrées

• Tilapia
  Pan-Fried and topped with a Sherry Lobster Drizzle
• Au Gratin Chicken Breast
  Filet of Chicken baked with a Cheese Blend and Tomato Basil Ragu
• Penne Al Forno
  Imported Penne Pasta baked with Roasted Vegetables and a Four Cheese Alfredo

Accompaniments

• Mixed Steamed Vegetables tossed with a Light Butter Sauce
• Red Skin Mashed Potatoes
• Assorted Freshly-Baked Rolls

• Fresh selection of Cookies, Cakes, Bars, Pastries and Seasonal Fruit
  

Menu subject to change