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Lunch Cruise Menu
Featuring Our Grande Buffet
Salads
- Garden Salad
Assorted Field Greens tossed with European Cucumbers, Cheddar Cheese, Seasoned Croutons and Creamy Ranch Dressing
- Toasted Couscous Salad
With Feta Cheese, Roasted Red Peppers and Italian Dressing
Entrées
- Tilapia
Pan-Fried and topped with a Sherry Lobster Drizzle
- Thai BBQ Sirloin of Beef
Smoked and Roasted in a Tangy BBQ Sauce
- Three Cheese Crusted Chicken Breast
Served with a Tomato Basil Ragu
- Penne Au Gratin
Imported Penne Pasta baked with Roasted Vegetables and a Four Cheese Alfredo
Accompaniments
- Seasonal Vegetables with Lemon Butter
- Wisconsin Cheddar Mashed Potatoes
- Assorted Freshly-Baked Rolls
Desserts
- Fresh selection of Cookies, Cakes, Bars, Pastries and Seasonal Fruit
Menu subject to change
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