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Dance, relax and stroll in the fresh air on the largest outdoor deck in town. And for the most magnificent view of Chicago's skyline, simply look out any window.
DO SOMETHING UNIQUE THIS EASTER AND GET OUT ON THE WATER!
 Celebrate the holiday aboard the vibrant Spirit of Chicago with a plentiful buffet, engaging DJ entertainment, dancing and a totally festive celebration! For endless views and cruising fun, splash aboard a vibrant Easter Cruise and enjoy the day from the most unique perspective!
Sunday, April 4th, 2010
Easter Bunny
Brunch Cruise
Board: Noon
Cruise: 12:30pm to 2:30pm
Price: $49.90 per adult*
Kids age 3-11 are 1/2 priced!
Brunch Cruise Includes:
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Special appearance by the Easter bunny
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Two-hour cruise along the lakefront
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Goodie Bag for kids
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Dancing to our DJ’s Top-40 Hits
Call 866.273.2469 or Book your Cruise Online!
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Sunday, April 4th, 2010
Easter Early Dinner Cruise
Board: 3:30pm
Cruise: 4:00pm to 6:30pm
Price: $69.90 per person*
Dinner Cruise Includes:
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Grande Brunch Buffet - Back to Top
Salads
- Summer Salad Sampler
Assorted Fresh Field Greens displayed with your choice of Chopped European
Cucumbers, Grape Tomatoes, Cheddar Cheese, Bacon Bits, Seasoned
Croutons and Ranch and Italian Dressings
Breakfast
- Cheddar Cheese Omelettes
- Apple Smoked Bacon
- Scalloped Potato Hash Browns
- Freshly Baked Waffles, Muffins and Danish Pastries
Entrées
- Thai BBQ Sirloin of Beef
Smoked and Roasted in a Tangy BBQ Sauce
- Au Gratin Chicken Breast
Breaded Filet of Chicken baked with a Cheese Blend and Tomato Basil Ragu
- Penne Al Forno
Imported Penne Pasta baked with Roasted Vegetables and a Four Cheese
Alfredo
Sides
- Mixed Steamed Vegetables tossed with a Light Butter Sauce
- Red Skin Mashed Potatoes
Desserts
- Fresh selection of Cookies, Cakes, Bars, Pastries and Seasonal Fruit
Menu subject to change
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Grande Dinner Buffet - Back to Top
First Course
Salads
- Summer Salad Sampler
Assorted Fresh Field Greens displayed with your choice of Chopped European Cucumbers, Grape Tomatoes, Cheddar Cheese, Bacon Bits, Seasoned Croutons and Ranch and Italian Dressings
- Toasted Couscous Salad
With Feta Cheese, Roasted Red Peppers and Italian Dressing
Second Course
Entrées
- Tilapia
Pan-Fried and topped with a Sherry Lobster Drizzle
- Thai BBQ Sirloin of Beef
Smoked and Roasted in a Tangy BBQ Sauce
- Au Gratin Chicken Breast
Filet of Chicken baked with a Cheese Blend and Tomato Basil Ragu
- Rigatoni Frutti de Mare
Gulf Shrimp and Scallops tossed with Chardonnay and a Rich Tomato Blend
(Vegetarian Entrée available upon request)
Accompaniments
- Mixed Steamed Vegetables tossed with a Light Butter Sauce
- Red Skin Mashed Potatoes
- Assorted Freshly-Baked Rolls
Dessert Course
- Fresh selection of Cookies, Cakes, Bars, Pastries, and Seasonal Fruit
Menu subject to change
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ADDITIONAL CHICAGO EASTER CRUISES
Please consider these other alternatives for your Easter celebration:
* Prices do not include taxes or fees. Prices subject to change, certain restrictions may apply. Menu subject to change |
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